Milky Brown Hybrid Polish Hot Cocoa – How to Make Cocoa… on Your Nails?About the productHot Cocoa is a brown hybrid nail polish with a milky undertone and classic finish. It provides full coverage and flawless manicure lasting up to 21 days. Its color evokes the sweet aroma of cocoa. The product has a creamy consistency, making application easy – no more streaks or flooded cuticles! It allows you to create a variety of stylish nail designs.Benefits:Up to 21 days of perfect manicure without chipping or fadingBeginner-friendly formulaOptically elongates fingers thanks to its pastel shadeAlways trendy colorPerfect background for nail artGet InspiredThis calm-toned polish pairs beautifully with the pastel pink Mulled Wine hybrid polish. Apply it on selected nails to create a romantic and stylish manicure. How to Use: 1. Gently polish the nail with a polisher, remove any dust formed, then rinse with a cleaner.2. Apply a thin layer of HARD BASE and cure in the lamp LED/UV according to the table.3. Apply a layer of gel polish in the selected color and cure in the lamp LED/UV according to the table (for darker colors, we recommend extending the curing time). Repeat the procedure to get the color depth.4. Apply a layer of HARD TOP to give a very expressive gloss. In the summer we recommend using TOP SUNBLOCKER instead HARD TOP.5. Cure in the lamp LED/UV according to the table, then rinse with a cleaner.6. To remove gel polish, matt the shiny layer with a polishing block and then apply acetone.* to do this, apply acetone to the Foil Nail Wraps (or use a lint-free cotton swab and cover it with your fingernail, then wrap it with aluminum foil) and leave for about 10 minutes. If there are residual gel polish, remove them with a wooden stick or pusher. NEONAIL UV Gel Polish Hot Cocoa
